Moot Thoughts & Musings

I love Val Day. I think it's fun. I love the homemade valentines, cookies (because usually I never got around to decorating C'mas cookies, so it's my time to redeem myself), and a yummy dinner with hubby. We don't make a big, expensive holiday. But I like the opportunity to do something a little extra special. We actually ended up celebrating the day after this year, because it was more convenient.

We had some little kids over yesterday for a little Valentine's party.

I laid out crayons, paper, glue, and glitter glue, and they made valentines for their mommies. Some kids needed a little more help than others. But the craft went well, and made me really happy.

I cut out PB&J hearts for lunch for the kids. And after the moms ate (no hearts for us: with 3 pregnant and 1 nursing mom, we were just concerned about FOOD), they decorated a few cookies. for Ellis the cookie merely served as a platter from which to eat frosting.

In the evening for our Valentine's Dinner, I tried to recreate our favorite meal from our favorite Lebanese restaurant in New Orleans. It's simple and dippy. But I don't have a lot of experience with Mediterranean cooking, so I had to look around a bit and consult with a friend for what to do. It turned out pretty near perfect. Trader Joe's helped a lot, too. I got the hummus, baba ganoush, and tzatiki sauce from there, and a preseasoned, boneless leg of lamb. For the lamb, I didn't do a real kebab on a spit. I cut it up into cubes, pan-seared the chunks with red onion and then baked it for a little with tomatoes. And then stirred in a yogurt-tahini sauce. SO GOOD!!!! And so tender! We ate everything with pitas "al fresco" (in the living room). Pretty much perfect. Afterwards we watched Paris, Je t'aime. So everything went as planned and was a lot of fun. I love dippy meals. We're going to have to do this more often.