Soy Sauce anyone?
So I hereby declare that Friday night is Chinese night!!
I've been rather uninspired in the kitchen lately. I'm too pooped, have zero counter space and an over-eager toddler. It doesn't encourage me to stand there making wonderful delights from scratch like I used to.
So I get a little help now and then from the Trader and the Joe.
We've recently discovered the frozen Chinese stuff. All you have to do is heat it up on the stove or microwave. It's WAY better than take-out (I don't really like Chinese take-out), and probably cheaper, too. So far we've tried Orange Glaze Chicken, Chicken Chow Mein (Ellis really liked this), pot-stickers (!), and edamame dumplings. Asian cuisine is a mystery untapped for me. I'd like to do more in the future, when I have time, energy, and SPACE to cut up vegetables.
Gotta do something to celebrate Friday night.
Comments
Yay for Trader Joe's! We discovered it when I was morning sick, and Tim learned how to cook using some of their sauces, like the Thai curry sauce and the cacciatore sauce.
Posted by: Joanna | 06.07.07 23:26
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Soy sauce....No, thanks. I'm allergic to it. My husband loves Chinese food. He gets them and I get some Subway sandwishes at the same time.
Posted by: Lisa C. | 07.07.07 01:05
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I love TJS! We've also tried alot of their chinese stuff...
for me, it's cheaper than takeout, takes 10 minutes start to finish and it's yummy! what more could a mom of little ones ask for? :)
Posted by: elivs | 07.07.07 08:03