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liveblogging from the kitchen

Watermelon season has opened at our house. This means obsessive watermelon eating by yours truly. I get addicted to that stuff. I dream it, I sneak it in the middle of the night, I am never dehydrated. I adore watermelon.

Watermelon season also signals the arrival of another pleasant side effect: a permanently sticky kitchen floor.

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Comments

I have a quarter watermelon in the fridge. Of course we can just eat it as it is, but have you ever made anything with watermelon?

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