popping in
the ravioli di zucca is divine. But I invited a bunch more people over yesterday, so now I have to make more. I'll post the recipe later. Just imagine pumpkin being cooked down in heavy cream, sage, and thyme. How's that to keep you hanging on my every word!? Hahahahaa!!!
I'm really in a flurry. Trying to balance life and Thanksgiving is quite a lot. And my computer is STILL dead, so that means I'm in the library computer lab. (HORRORS!) AND I thought I would add a little extra excitement into my life (as if I needed anymore) by starting up the Collegium here once again. So I'm trying to organize that to start next semester.
All I can think about is cooking. In my other life I would be chef. Yesterday I made a fabuluous cream of carrot/pear/apple soup. Mmmm. SO GOOD!!!!
I've got to leave before I start drooling on the keyboard, which would be bad in a public computer lab. I might give someone latent meningitis or something.
Comments
Sounds delicious.....would you share the soup receipe? It sounds heavenly!
Posted by: beth | 24.11.03 15:30
Comments
soup is found on epicurious.com as cream of "carrot, white bean, and pear soup". I used chicken broth instead of water, apple instead of white bean, and added about 1/2 tsp of ground ginger. It was good!
Posted by: Jeannette | 24.11.03 18:03