on cuisine!
Thanksgiving looms. I'm getting really excited. My project for today is making a huge batch of pumpkin ravioli...ravioli di zucca! I've sorted through a bazillion recipes on the internet. I'll let you know how it turns out. I also found a lovely fruit soup that I think I'll start the dinner with! mmmm
It's the chef's holiday!
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Jeannette,
When we lived in Italy, Dennis had some MARVELOUS dish that he talks about to this day. It was something like that zucca ravioli, only I don't think it was ravioli. He's not here right now to ask, but he LOVED it! Sounds like it would be strange, but I guess it was delicious! The restaurant was called, "Il gatto et il volpe"! Funny name for a restaurant.
Good day to bake here--37 degrees! But I just found out I have no yeast!!!!
Off to the store!
Buon cucinare!
rach
Posted by: rachael minich | 22.11.03 13:55
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diber...I too am making Turkey dinner. I am so excited, this will be my first. I'm sticking to the basics for the menu. Who's coming to your dinner?
Posted by: austina | 24.11.03 09:28
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If the pumpkin ravioli turns out well, please share the recipe!
Posted by: Christin | 24.11.03 11:33